We will be brewing an Irish Red Ale this weekend, one of my favorite styles. I’ve tried to brew this style a few times with not much success – I’ve always end up with metallic flavors in the beer. So hopefully this time will be better. Brew day normally takes four hours and involves plenty of mess in the kitchen, but hopefully come Monday we will have a fermenting Irish Red Ale and in two weeks we will have a lovely beer to share.
