It’s certainly an exciting time to be a homebrewer in Singapore – we’re just about coming down from the high of this year’s iBrew challenge and now us moonshine makers have a new homebrew store to shop at.
As you may have read in our previous post, we are the proud owners of two oak barrels. Natasha spoke to a bunch of local bartenders like Joe Alessandroni from 28HKS and Manhattan’s Ricky Paiva (have you seen their room full of barrels? That place is something else!) and learned that the barrels need to be conditioned before stuff goes in and the magic happens.
Our good friends at Thirsty are now making every Friday night from 7pm homebrew night. This means you can take your homebrews down to Thirsty at Liang Court every Friday and share them with Roland, Jasper and Evonne down there to get feedback on them. You can also share them with other craft beer connoisseurs that might be enjoying a bottle from the extensive range of craft beers they stock.
We were hosts at the latest Hombrew Group meeting, which if we say so ourselves, was pretty successful :)