It’s certainly an exciting time to be a homebrewer in Singapore – we’re just about coming down from the high of this year’s iBrew challenge and now us moonshine makers have a new homebrew store to shop at.
As you may have read in our previous post, we are the proud owners of two oak barrels. Natasha spoke to a bunch of local bartenders like Joe Alessandroni from 28HKS and Manhattan’s Ricky Paiva (have you seen their room full of barrels? That place is something else!) and learned that the barrels need to be conditioned before stuff goes in and the magic happens.
Our good friends at Thirsty are now making every Friday night from 7pm homebrew night. This means you can take your homebrews down to Thirsty at Liang Court every Friday and share them with Roland, Jasper and Evonne down there to get feedback on them. You can also share them with other craft beer connoisseurs that might be enjoying a bottle from the extensive range of craft beers they stock.
As promised in our last post, we got in touch with Raymond at iBrew and he’s replied really swiftly with news about the judges and evaluation process for iBrew this year.
It’s 6pm on a Thursday evening ahead of Easter Weekend and I’m thirsty. There’s a feeling of sweet liberation brought on by a long weekend in the air, and I’m ready to drink at Smith Street Taps. Set up by Brewers’ Craft Meng Chao and The Good Beer Company‘s Daniel Goh, the pair and their team have a busy night of the craft beer loyal all taking turns to pay homage to the kopitiam taproom ahead. Meng Chao and Daniel have been staging tap takeovers for the geeky and the keen learner to expand their knowledge of the who’s who […]
We were hosts at the latest Hombrew Group meeting, which if we say so ourselves, was pretty successful :)
We will be brewing an Irish Red Ale this weekend, one of my favorite styles. I’ve tried to brew this style a few times with not much success – I’ve always end up with metallic flavors in the beer. So hopefully this time will be better. Brew day normally takes four hours and involves plenty of mess in the kitchen, but hopefully come Monday we will have a fermenting Irish Red Ale and in two weeks we will have a lovely beer to share.
Yepp, we’re bringing our kegs out for the first time ever (barbecues don’t count)! Nick and I are bringing two beers and a talk to The Great Beer Experiment this Sunday at 10.30am. It’s really early to be awake on a Sunday morning, if you ask us, anything for good craft beer is worth sacrificing sleep for! Titled The Great Singapore Experiment, the awesome Corrine and Lincoln from TGBE have invited ourselves, Aditya Challa from Jungle Beer and Scott Robinson from Brewerkz to speak on a bunch of topics craft beer related and share our brews. Nick and I will […]